Pineapple chocolate cake gwhp32a
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Pineapple chocolate cake gwhp32a
  Pineapple    Chocolate    Cakes  
Last updated 6/12/2012 1:18:02 AM. Recipe ID 48702. Report a problem with this recipe.
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      Title: Pineapple chocolate cake gwhp32a
 Categories: Cakes, Chocolate, Katesmith
      Yield: 1 Servings
 
  2 1/3 c  Cake flour; sifted
  2 1/4 ts Baking Powder
    3/4 ts Salt
    1/2 ts Soda
    2/3 c  Butter; or shortening
  1 1/4 c  Sugar
      1    Egg; unbeaten
      2    Egg yolks; unbeaten
      3 oz Unsweetened Choc.; melted
    3/4 c  Milk
      1 ts Vanilla
    1/3 c  Boiling water
 
  Sift flour once, measure, add baking powder  salt  and soda, and sift
  together three times. Cream butter thoroughly, add sugar gradually,
  and cream together until light and fluffy. Add egg and egg yolks, one
  at a time beatlng well after each. Add chocolate and blend. Add flour
  alternately with milk, a small amount at a time, beating after each
  addition until smooth. Add vanilla, then add boiling water, beating
  quickly and thoroughly Bake in two greased deep 9-inch layer pans in
  moderate oven (350 degrees F) 30 to 35 mlnutes, or untll done. Spread
  Plneapple Fluff Frosting (see recipe) between layers and on top and
  sides of cake. Double recipe for three 10-inch layers.
    This cake may be baked as follows: bake about 2/3 o batter in
  greased pan, 8x8x2 inches, in slow oven ( 325 degrees F. ) 45
  mlnutes, or until done; remalnlng 1/3 of batter may be baked in 15
  greased medium cup-cake pans in moderate  oven (350 degrees F.) 25
  minutes, or until done. Kate Smith Collection 1940 Published by
  General Foods Corp
 




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Recipe ID 48702 (Apr 03, 2005)

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