Pineapple cream dream cake
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Pineapple cream dream cake
  Pineapple    Cakes    Creams  
Last updated 6/12/2012 1:18:03 AM. Recipe ID 48710. Report a problem with this recipe.
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      Title: Pineapple cream dream cake
 Categories: Cakes
      Yield: 1 Servings
 
      1    Box yellow cake mix
           Icing: ----
    1/4 c  All-purpose flour
    1/4 c  Sugar
  2 1/4 c  Crushed pineapple -- 1 20 oz
           Can
      1 c  Whipping cream
      1 tb Confectioner's sugar
      1    Kiwi fruit
    1/2 c  Strawberries
 
  1. Prepare cake mix according to directions. Do not use cake mix with
  pudding. Cook in 2 layers. 2. Drain the pineapple well, reserving
  juice. 3. For icing, combine flour and sugar in a saucepan. Stir in 1
  cup of pineapple juice that has been drained from the crushed
  pineapple. Blend and bring this mixture to a boil, stirring
  constantly. Boil and stir for 1 minute. Remove from heat and stir in
  crushed, drained pineapple. Allow to cool. 4. Whip the cream until
  slightly stiff peaks form. Fold half the cream into cooled pineapple
  mixture. To remaining whipped cream add 1 tablespoon confectioner's
  sugar and whip only until blended. 5. Spread 1/3 the pineapple mix on
  one cake layer. Top with the second layer and spread with remaining
  mixture. Use the whipped topping to spread on the sides of cake.
  Garnish the top with the kiwi fruit sliced thin. Use the strawberries
  whole as a garnish on top or place around side of cake. Chill cake
  for at least 6 hours before serving.
  
  




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Recipe ID 48710 (Apr 03, 2005)

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