Pineapple cream pie
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Pineapple cream pie
  Pineapple    Pie    Creams  
Last updated 6/12/2012 1:18:03 AM. Recipe ID 48712. Report a problem with this recipe.
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      Title: Pineapple cream pie
 Categories: Pies
      Yield: 8 Servings
      1 ea 10" baked pie shell
      1 c  Sugar
    1/2 c  Pineapple juice
      4 ea Large eggs,separated
      2 ts Plain unflavored gelatin com
      1 x  3 tbsp. cold water (Let stan
      1 cn #2 crushed pineapple,straine
      1 c  Whipping cream
     Combine 1/2 cup sugar with pineapple juice and slightly beaten egg
  yolks.Cook over very low heat until sugar is completely dissolved and
  custard coats spoon.Do not allow to boil;just
  simmer.Stir,continuously,while cooking.Add gelatin mixture to very hot
  custard and keep over low heat,stirring constantly,until completely
  melted.Remove from heat and pour into a large bowl. Add strained
  crushed pineapple to hot custard and blend well.
     Beat egg whites until they just cling to bowl,add other 1/2 cup
  sugar;beat only until blended.Pour egg whites,all at once, into hot
  custard and fold until well blended.
     Pour into cold baked pie shell.Let stand until cool,then put in
  refrigerator for several hours until cold.beat 1 cup whipping cream
  and put on pie.Serves 8.

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Recipe ID 48712 (Apr 03, 2005)

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