Pineapple cream pie #2
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Pineapple cream pie #2
  Pineapple    Pie    Creams  
Last updated 6/12/2012 1:18:03 AM. Recipe ID 48713. Report a problem with this recipe.
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      Title: Pineapple cream pie #2
 Categories: Desserts, Pies
      Yield: 6 Servings
      1 c  Sifted flour
    1/2 ts Salt
    1/2 c  Salad oil
      5 tb Ice water
      4 tb Butter
  1 1/2 cn Sifted confectioners' sugar
      2 ea Eggs
      1 c  Crushed pineapple, drained
  Set oven to 450 degrees Sift the flour and salt into a bowl. Beat the
  oil and water until thick and creamy; add to the flour. Mix with a
  fork until a ball of dough is formed. Roll out on a lightly floured
  surface to fit a 9 inch pie plate. Prick the bottom. Bake 12 minutes
  or until golden brown. Cool. Cream the butter, gradually adding the
  confectioners' sugar. Beat in the eggs until light and fluffy. Fold
  in the pineapple. Turn into a pie shell and chill until set.
  Decorated with whipped cream, if desired.
  From: Great recipes from Great Restaurants Ida & John's Restaurant
  Pittsfield, Mass.

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Recipe ID 48713 (Apr 03, 2005)

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