Pineapple crisp
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Pineapple crisp
  Pineapple  
Last updated 6/12/2012 1:18:03 AM. Recipe ID 48714. Report a problem with this recipe.
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      Title: Pineapple crisp
 Categories: Fruits, Misc
      Yield: 6 Servings
 
      2 cn (13-1/2 ounces each)
           -pineapple Chunks, drained,
           -or 2 cn (20 ounces each)
           -crushed Pineapple, drained
    2/3 c  Packed brown sugar
    1/2 c  All-purpose flour*
    1/2 c  Oats
    1/3 c  Margarine or butter,
           -softened
    3/4 ts Ground cinnamon
    3/4 ts Ground nutmeg
 
  *self-rising flour can be used in This recipe.
  
  During World War II when food rationing was in effect, this
  patriotic. Heat oven to 375 degrees. Grease square pan, 8 X 8 X 2
  inches. Arrange pineapple in pan. Mix remaining ingredients. Sprinkle
  over pineapple. Bake about 30 minutes or until topping is golden
  brown and pineapple is tender. Serve warm and, if desired, with cream
  or ice cream. 6 SERVINGS; 285 CALORIES PER SERVING. To Microwave:
  Prepare as directed - except use ungreased 2-quart microwavable
  casserole or square microwavable dish, 8 X 8 X 2 inches. Microwave
  uncovered on high 10 to 12 minutes, rotating dish 1/2 turn after 5
  minutes, until pineapples are tender.
 




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Recipe ID 48714 (Apr 03, 2005)

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