Pineapple curry - gaeng kua sapparod *
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Pineapple curry - gaeng kua sapparod *
  Pineapple    Curry    Thai    Seafood  
Last updated 6/12/2012 1:18:03 AM. Recipe ID 48715. Report a problem with this recipe.
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      Title: Pineapple curry - gaeng kua sapparod *
 Categories: Thai, Seafood
      Yield: 4 Servings
 
      2 c  Coconut Milk
      1 c  Crushed Fresh Pineapple
      2 tb Red Curry Paste
    1/4 c  Fish Sauce (Nam Pla)
  1 1/2 tb Sugar
      8 oz Shrimp, Shelled & Deveined
 
  The delicate sweet and sour flavor of this curry sauce comes from the
  pineapple.  It is also delicious with mussels or smoked salmon
  instead of shrimp.
  ~------------------------------------------------------
  ~----------------- Combine all the ingredients except the shrimp in a
  large saucepan and heat to boiling.
  
  Add the shrimp, reheat to boiling and cook for about 3 minutes or
  until shrimp are done.
  
  Serve with steamed Jasmine Rice.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger
 




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Recipe ID 48715 (Apr 03, 2005)

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