Pineapple fruit salad
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Pineapple fruit salad
  Pineapple    Fruit    Salad    Dessert  
Last updated 6/12/2012 1:18:03 AM. Recipe ID 48730. Report a problem with this recipe.
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      Title: Pineapple fruit salad
 Categories: Fruit, Salad, Dessert, Chef
      Yield: 2 Servings
      1    Baby pineapple with leaves
      1    Red apple
           Juice of 1 lemon
           Juice of 1 lemon
      2 ts Sugar
      2    Dessertspoons Grand Marnier
           Fruit Salad:
           Seasonal fresh fruit eg.
           Apple, orange
           Kiwi fruit, banana, pear,
           To serve:
  First make the syrup: mix the lemon juice and sugar in a small pan and
  simmer for 5 minutes, making sure the sugar dissolves completely.
  Stir in the Grand Marnier.
  Prepare the fruit for the fruit salad and toss in the syrup. Cut the
  pineapple in half vertically, including the leaves. Scoop out the
  flesh from each pineapple half with a grapefruit knife, ensuring that
  the flesh remains in one piece.
  Put the fruit salad with the syrup in the pineapple shells. Slice the
  pineapple flesh and the red apple, dipping the red apple slices in
  lemon juice to prevent discolouration, then arrange alternate slices
  of pine- apple and red apple on top of the fruit salad in the
  pineapple shells. Serve fresh cream separately.

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Recipe ID 48730 (Apr 03, 2005)

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