Pineapple fudge
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Pineapple fudge
  Pineapple    Fudge  
Last updated 6/12/2012 1:18:03 AM. Recipe ID 48731. Report a problem with this recipe.
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      Title: Pineapple fudge
 Categories: Desserts, Candies
      Yield: 12 Servings
 
      2 c  Sugar
      1 c  Brown sugar
      1 cn (8 1/2-ounce) crushed
           Pineapple and juice
    1/2 c  Milk
      1 tb Corn syrup
    1/4 ts Salt
      2 tb Butter
     24 lg Marshmallows
      1 ts Vanilla
      1 c  Chopped pecans or walnuts
 
  Combine sugars, pineapple and juice, milk, corn syrup, salt, and
  butter in a 2-quart saucepan. Cook to 238 degrees F., stirring
  occasionally. Remove from heat and add marshmallows and vanilla. Mix
  together to melt marshmallow, then beat until mixture becomes heavy
  and creamy. Add nuts. Spread in a buttered 8-inch square pan. Cut
  into squares when cool and firm. Makes about
       49    pieces.
 




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Recipe ID 48731 (Apr 03, 2005)

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