Pineapple glazed yams
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Pineapple glazed yams
  Pineapple    Vegetarian    Side dish  
Last updated 6/12/2012 1:18:04 AM. Recipe ID 48734. Report a problem with this recipe.
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      Title: Pineapple glazed yams
 Categories: Vegetarian, Side dish
      Yield: 6 Servings
      4 lg Yams
    1/2 c  Brown sugar or natural
      1 ts Orange rind; grated
      2 ts Cornstarch
      4 tb Margarine, non-dairy
      1 ts Salt
      1 c  Pineapple; crushed
   Peel the yams, slice them thickly, and boil them in salted water for
  about 10 minutes. Melt the margarine in a large, heavy skillet and
  stir in the brown sugar, salt, orange rind and pineapple.
   Dissolve the cornstarch in about 2 Tbs of cold water and stir it
  into the pineapple mixture. When the mixture is well blended and
  thickened, add the yams and turn them over until all the slices are
  coated evenly. Continue cooking over a medium flame until the yams
  are quite tender and well-glazed. Serve hot.
   Serves 6.

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Recipe ID 48734 (Apr 03, 2005)

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