Pineapple glazed yams
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Pineapple glazed yams
  Pineapple    Vegetarian    Side dish  
Last updated 6/12/2012 1:18:04 AM. Recipe ID 48734. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Pineapple glazed yams
 Categories: Vegetarian, Side dish
      Yield: 6 Servings
 
      4 lg Yams
    1/2 c  Brown sugar or natural
           --sweetener
      1 ts Orange rind; grated
      2 ts Cornstarch
      4 tb Margarine, non-dairy
      1 ts Salt
      1 c  Pineapple; crushed
 
   Peel the yams, slice them thickly, and boil them in salted water for
  about 10 minutes. Melt the margarine in a large, heavy skillet and
  stir in the brown sugar, salt, orange rind and pineapple.
  
   Dissolve the cornstarch in about 2 Tbs of cold water and stir it
  into the pineapple mixture. When the mixture is well blended and
  thickened, add the yams and turn them over until all the slices are
  coated evenly. Continue cooking over a medium flame until the yams
  are quite tender and well-glazed. Serve hot.
   Serves 6.
  
   




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 48734 (Apr 03, 2005)

[an error occurred while processing this directive]