Pineapple ice
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Pineapple ice
Last updated 6/12/2012 1:18:04 AM. Recipe ID 48736. Report a problem with this recipe.
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      Title: Pineapple ice
 Categories: Desserts
      Yield: 4 Servings
      1 c  Water
      2 c  Sugar
    1/2 lb Pineapple, fresh
    1/4 c  Lemon juice
      1 c  Water
      3    Egg whites
  Make a syrup by boiling water and sugar; cool.  Bruise fresh
  pineapple in mortar, add lemon juice, water, clarified syrup, strain
  and freeze, adding the meringue when half frozen.
  For *Tutti Frutti Ice*, place a layer of Lemon or above ice in a Brick
  mold, making it quarter full, and place in ice and salt; then mix an
  equal portion each candied apricots, cherries, strawberries or any
  fruits wished, and blanched almond or pistachio nuts, prepared as in
  Cabinet Ice-cream, in all about a pound of mixture, with a quart of
  Strawberry or Orange Ice, and add to mold till three-fourthhs full;
  smooth and add of first ice, Lemon or Pineapple, till full to
  overflowing. Bind and pack as directed for three or four hours.
  Posted on GEnie by C.SVITEK [cathy], Nov 29, 1992 MM by Sylvia
  Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
  moderator, net/node 004/005

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Recipe ID 48736 (Apr 03, 2005)

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