Pineapple in brown sugar rum sauce
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Pineapple in brown sugar rum sauce
  Sauces    Pineapple    Rum    Alcohol  
Last updated 6/12/2012 1:18:04 AM. Recipe ID 48739. Report a problem with this recipe.
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      Title: Pineapple in brown sugar rum sauce
 Categories: Sauces, Alcohol
      Yield: 6 Servings
 
      2    Fresh pineapples
      2 c  Water
  1 1/2 c  Brown sugar
    1/2 c  Rum
 
  Peel pineapple, remove eyes, and core.  Cut into chunks. Combine
  water and brown sugar.  Bring to a boil. Reduce heat and simmer 5
  minutes, stirring occasionally.  Add pineapple; simmer in syrup until
  heated through. Remove from heat; stir in rum.  Pack hot into hot
  jars, leaving 1/4 inch head space. Remove air bubbles. Adjust caps.
  Process 15 minutes in boiling water bath.  Yield: About 4 pints.
  
  From: Ball Blue Book Shared 




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Recipe ID 48739 (Apr 03, 2005)

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