Pineapple kiwi fruit jam
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Pineapple kiwi fruit jam
  Pineapple    Fruit  
Last updated 6/12/2012 1:18:04 AM. Recipe ID 48740. Report a problem with this recipe.
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      Title: Pineapple kiwi fruit jam
 Categories: Jams/jelly
      Yield: 4 1/2 cups
 
           -JUDI M. PHELPS
      4    Kiwi fruit; peeled, sliced
           -1/8-inch thick
      3 c  Sugar
    1/4 c  Lime juice
      8 oz Can crushed pineapple;
           -undrained
      3 oz Pkg. liquid fruit pectin
      3 dr Green food coloring
 
  Microwave Directions:  In 2-quart microwave safe bowl, combine kiwi
  fruit, sugar, lime juice and pineapple. Microwave on High for 11 1/2
  to 16 minutes or until mixture comes to full rolling boil, stirring
  every 2 minutes. Stir in liquid pectin.  Microwave on High for 2 to 3
  minutes or until mixture comes to full rolling boil. Continue to boil
  for 1 minute. Skim foam; stir in food coloring. Spoon into 5 clean,
  hot 8 ounce jars. Screw lids on firmly. Cool several hours. Store in
  refrigerator up to 3 weeks or in freezer up to 3 months. Makes 4 1/2
  cups.
  
  Shared and MM by Judi M. Phelps. jphelps@shell.portal.com,
  juphelps@delphi.com, or jphelps@best.com
 




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Recipe ID 48740 (Apr 03, 2005)

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