Pineapple meringue cake
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Pineapple meringue cake
  Pineapple    Meringue    Cakes  
Last updated 6/12/2012 1:18:04 AM. Recipe ID 48744. Report a problem with this recipe.
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      Title: Pineapple meringue cake
 Categories: Desserts, Cakes, Nr 3/97, Net robin
      Yield: 8 Servings
MMMMM------------------FROM JONI'S KITCHEN 3/97-----------------------
    1/2 c  Cake flour
    1/4 ts Baking powder
      1 pn Salt
      2    Eggs
    3/4 c  Butter or margarine
    1/2 ts Vanilla extract
  3 1/2 tb Milk
           Blanched almonds;chopped
      1 c  Pineapple;crushed and drain
    1/2 c  Whipping cream
  Preheat oven to 300F.   Grease 2 8-inch layer pans. Sift flour, baking
  powder, and salt together. Beat egg yolks until thick and
  honey-colored. Gradually beat in 1/4 cup sugar. Add well-creamed
  butter and vanilla; mix well. Beat in flour and milk. Spread mixture
  evenly between 2 layer pans; chill.Beat egg whites stiffly. Fold in
  1/2 cup sugar; spread on top of each cake. Sprinkle thickly with
  almonds, pressing them into surface of cakes. Bake for about 50
  minutes. Mix whipped cream and drained crushed pineapple together.
  When cold, sandwich layers together with a little pineapple and
  whipped cream mixture. Cover top of cake with remaining pineapple and
  whipped cream.

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Recipe ID 48744 (Apr 03, 2005)

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