Pineapple nut bread
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Pineapple nut bread
  Pineapple    Bread    Fruit    Quick bread    Nuts  
Last updated 6/12/2012 1:18:04 AM. Recipe ID 48752. Report a problem with this recipe.
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      Title: Pineapple nut bread
 Categories: Breads, Fruit, Quick bread
      Yield: 2 Servings
 
    1/2 c  Butter -- softened
      1 c  Sugar
      2    Eggs
      2 c  Flour
      1 ts Baking powder
        pn Salt
      1 c  Crushed pineapple --
           Drained
    1/2 c  Walnuts
 
  Preheat the oven to 350 degrees.  Grease and flour two loaf pans.
  Cream the butter and sugar together in a large mixing bowl. Beat the
  eggs in one at a time, and blend well after each addition. Sift the
  flour, baking powder, and salt together. Add the flour mixture
  alternately with the crushed pineapple to the egg mixture. Stir in
  the nuts. Pour the batter into the prepared loaf pans, and bake at
  350 degrees for 45 minutes to 1 hour, or until a toothpick inserted
  in the middle comes clean. Yields 2 small loaves.
  
  




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Recipe ID 48752 (Apr 03, 2005)

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