Pineapple Omelette With Rum
Pineapple Rum Omelettes
Last updated 6/12/2012 1:18:05 AM. Recipe ID 48753. Report a problem with this recipe.
Title: Pineapple omelette with rum
Categories: Main, Dish
Yield: 2 Servings
1 sm Can sliced pineapple
sm Amount of lemon zest
1 tb Apricot jam
1/2 ts Salt
1/2 c Rum
2 tb Sweet butter
1 tb Sugar
Beat eggs with lemon zest (scraping of lemon peel), sugar and salt.
Place butter in a preheated skillet and add egg mixture. When
omelette is set and half done, chop pineapple into small pieces.
Combine with jam and rum and fold into omelette for finishing.
Sprinkle with sugar and serve.
Didn't find the recipe you were looking for? Search for more here!