Title: Pineapple orange creme
 Categories: Desserts
      Yield: 9 Servings
 
      1 c  Graham cracker crumbs
      1    Egg white
      1 tb Butter -- softened
      1 tb Lemon juice
    1/2 c  Nonfat dry milk
    1/4 c  Sugar
    1/2 c  Orange juice
      8 oz Unsweetened crushed
           Pineapple -- drained
 
  Mix graham cracker crumbs and butter.  Reserve 1/3 cup crumb mixture;
  press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2
  inches.
  
  In mixer bowl, beat dry milk, orange juice and egg white on high
  speed 3 minutes.  Add lemon juice; beat 3 minutes high speed. Blend
  in sugar on low speed, about 1/2 minute. Fold in pineapple. Pour into
  pan; sprinkle with reserved crumb mixture.  Freeze at least 8 hours.
        9    servings (110 cal. ea)