Pineapple orange creme
Last updated 6/12/2012 1:18:05 AM. Recipe ID 48755. Report a problem with this recipe.
Title: Pineapple orange creme
Yield: 9 Servings
1 c Graham cracker crumbs
1 Egg white
1 tb Butter -- softened
1 tb Lemon juice
1/2 c Nonfat dry milk
1/4 c Sugar
1/2 c Orange juice
8 oz Unsweetened crushed
Pineapple -- drained
Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture;
press remaining crumb mixture in ungreased baking pan, 8 x 8 x 2
In mixer bowl, beat dry milk, orange juice and egg white on high
speed 3 minutes. Add lemon juice; beat 3 minutes high speed. Blend
in sugar on low speed, about 1/2 minute. Fold in pineapple. Pour into
pan; sprinkle with reserved crumb mixture. Freeze at least 8 hours.
9 servings (110 cal. ea)
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