Pineapple orange pound cake-dh
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Pineapple orange pound cake-dh
  Pineapple    Orange    Cakes  
Last updated 6/12/2012 1:18:05 AM. Recipe ID 48758. Report a problem with this recipe.
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      Title: Pineapple orange pound cake-dh
 Categories: Cakes, Desserts
      Yield: 12 Servings
      1 pk Duncan Hines Moist Deluxe
           -Pineapple Supreme Cake Mix
      1 pk Vanilla Instant Pudding and
           -pie filling mix (4-serving)
      4    Eggs
      1 c  Orange Juice
    1/3 c  Oil, Crisco; or Puritan
      1 tb Orange Peel;grated

    1/3 c  Sugar
    1/4 c  Orange Juice
  1. Preheat oven to 350 degrees.  Grease and flour 10-inch Bundt pan.
  2. For cake, combine cake mix, pudding mix, eggs, 1 cup orange juice,
  oil and orange peel in a large bowl. Beat at medium speed with
  electric mixer for 2 minutes.  Pour into pan.  Bake at 350 degrees
  for 50 to 60 minutes or until toothpick inserted in center comes out
  clean. Cool 25 minutes in pan. Invert onto serving plate. 3. For
  glaze, combine sugar and 1/4 cup orange juice in small saucepan.
  Simmer 3 minutes. Brush warm glaze on cake.

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Recipe ID 48758 (Apr 03, 2005)

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