Last updated 6/12/2012 1:18:05 AM. Recipe ID 48763. Report a problem with this recipe.
Title: Pineapple pops
Yield: 6 Servings
1 Pineapple wedge (1/8
1 tb Toasted wheat germ
From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn.
Peel, core and cut pineapple wedge in half crosswise. Insert stick
into end of fruit. Roll in wheat germ. Stand in jar and freeze.
Nutrient Analysis: 1 pop, Calories: 97, Fat: 0.8g, Cholesterol: 0,
Sodium: 2mg, Dietary Fiber: 3g, Calcium: 27mg, Diabetic Exchange:1
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