Title: Pineapple pops
 Categories: Desserts
      Yield: 6 Servings
 
      1    Pineapple wedge (1/8
           -pineapple)
      1 tb Toasted wheat germ
 
  From Cooking a la Heart by Linda Hachfeld and Betsy Eykyn.
  
  Peel, core and cut pineapple wedge in half crosswise. Insert stick
  into end of fruit.  Roll in wheat germ. Stand in jar and freeze.
  Nutrient Analysis: 1 pop, Calories: 97, Fat: 0.8g, Cholesterol: 0,
  Sodium: 2mg, Dietary Fiber: 3g, Calcium: 27mg, Diabetic Exchange:1
      1/2    fruit.