Pineapple pork chops
Last updated 6/12/2012 1:18:05 AM. Recipe ID 48764. Report a problem with this recipe.
Title: Pineapple pork chops
Categories: Meats, Main dish, Low-cal
Yield: 4 Servings
4 ea Pork loin or rib chops, lean
1 cn Pineapple, sliced, 8 oz
1/4 ts Nutmeg, ground
1 x Salt
2 tb Brown sugar, packed
Note: choose approx. 1/2" thick chops. Pineapple should be slices,
packed in juice, and drained, reserving juice. Preheat oven to 350.
Trim fat from chops and lightly sprinkle both sides with salt. Place
in ungreased 8X8X2 inch baking dish. Mix brown sugar with 2T of
reserved pineapple juice and the nutmeg, and spoon half the mixture
over the pork. Top pork with pineapple slices and cover with
remaining brown sugar mix. Cover and bake 30 minutes, then uncover
and bake until done (15-20 more minutes), occaisionally spooning
sauce over pork. Garnish with snipped chives if you wish.
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