Pineapple pork roast
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Pineapple pork roast
  Pineapple    Pork    Roast  
Last updated 6/12/2012 1:18:05 AM. Recipe ID 48765. Report a problem with this recipe.
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      Title: Pineapple pork roast
 Categories: Main, Dish
      Yield: 9 Servings
 
      1 sm Onion, sliced
    1/4 c  Celery sliced
    1/4 c  Sliced carrots
      1    3 pound rolled boneless pork
           -roast
           Salt and pepper
      1 sm Bay leaf, crumbled
    1/2 c  Pineapple juice
    1/4 c  Soy sauce
    1/4 c  Apricot preserves
      1 ts Cornstarch
 
  Arrange vegetables in a greased roasting pan. Season roast with salt
  and pepper; place roast over vegetables, fat side up, and sprinkle
  bay leaf on top. Insert meat thermometer horizontally into one end of
  roast. Bake at 325 for 30-45 minutes or until browned; turn roast
  over and bake 30 minutes to brown bottom side. Turn roast over again,
  and drain off drippings. Combine pineapple juice and soy sauce; pour
  over roast and bake 15 minutes or until thermometer registers 160
  degrees. Remove roast from oven; strain and reserve drippings from
  vegetables, and sprinkle vegs over roast. Combine preserves and
  cornstarch; add to drippings. Cook over medium heat until thickened,
  stirring constantly with a whisk or wooden spoon. Spoon some of the
  glaze over roast; let stand 10 minutes. Serve with remaining glaze.
  Yield: 8-10 servings.
  




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Recipe ID 48765 (Apr 03, 2005)

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