Pineapple pudding
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Pineapple pudding
  Pineapple    Pudding  
Last updated 6/12/2012 1:18:05 AM. Recipe ID 48767. Report a problem with this recipe.
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      Title: Pineapple pudding
 Categories: Desserts
      Yield: 1 Servings
 
      4 oz Butter (not margarine)
    3/4 c  Sugar
      4    Eggs
      1 cn Crushed pineapple
      4    Pieces of bread, cubed,
           -crusts included
 
  Cream room-temp butter and sugar together--this can be done right in
  the casserole dish it will be baked in. Beat in eggs, one at at a
  time. Stir in the crushed pineapple (make sure you drain it very
  well). Fold in the cubed bread--I use white but I guess you can use
  whatever. Bake at 350 degrees F for about 45 minutes--the edges will
  turn golden brown and it will get all bubbly. Serve warm, as a
  sidedish with your meal. It could be used as a dessert, but we
  usually indulge with our main meal)
  
  You can cut down on the amount of butter if you want--I usually only
  use 3/4 of a stick.  Leftovers heat up very well, too. Enjoy!
  
  Julie Doepken doepj@ruby.ils.unc.edu
 




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Recipe ID 48767 (Apr 03, 2005)

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