Pineapple raisin & rum bread pudding 2
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Pineapple raisin & rum bread pudding 2
  Pineapple    Rum    Bread    Pudding    Raisins  
Last updated 6/12/2012 1:18:05 AM. Recipe ID 48768. Report a problem with this recipe.
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      Title: Pineapple raisin & rum bread pudding 2
 Categories: Desserts
      Yield: 6 Servings
 
      1 c  Pineapple; crushed with liq
    1/2 c  Milk; low fat
      5 c  Bread; french cubed
    2/3 c  Raisins
    1/2 c  Brown sugar
      2 tb Margarine; melted
      1 tb Rum
      1 ts Vanilla extract
    1/2 ts Cinnamon
      1 ts Margarine
      1 tb Rum
      1 tb Brown sugar
      2 tb Almonds; sliced
 
  Preheat oven to 350F.  Combine pineapple, milk and bread in mixing
  bowl. Stir together and let stand 10 min. Stir in the remaining
  ingredients. Pour mixture into lightly oiled 9 x 9 in. baking pan.
  Last 3 ingredients are for glaze.  Melt margarine .  Add rum and
  brown sugar and stir just until sugar is dissolved. Spoon in thin
  layer over top of pudding. Bake for 25 min, top with almonds. Bake
  for another 15 to 20 min, or until top is golden brown and turning
  crusty. Serve warm.
 




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Recipe ID 48768 (Apr 03, 2005)

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