Title: Pineapple rhubarb marmalade
 Categories: Condiments, Jams
      Yield: 6 Servings
 
      5 lb Diced rhubarb
      5 lb Sugar
      3 lg Pineapples
      2    Lemons
      2 c  Chopped figs
      4 c  Water
 
  Sprinkle sugar over rhubarb.  Pare and dice pineapple. Combine
  pineapple parings and water.  Boil until liquid is reduced to 2 cups.
  Strain. Add grated rind and juice of lemons, and pineapples. Cook
  rhubarb and sugar until clear.  Combine the two mixtures. Add figs.
  Simmer slowly, stirring constantly, until thick. Mrs. F.J. Lane,
  Boyne City, MI.