Title: Pineapple rice salad
 Categories: Salads, Grains
      Yield: 2 Servings
 
    150 g  Rice, cooked
    225 g  Pineapple, cubed small
    1/2    Cucumber; peeled and diced
     40 g  Spring onions
           -- finely chopped
      4    Radishes; finely sliced
           Soft-leaved lettuce
           - (for lining the platter)

MMMMM----------------------FOR THE DRESSING---------------------------
    100 g  Yogurt
      2 tb Sour cream
      2 tb Mint leaves, finely chopped
      2 ts Garam masala
           Salt and pepper
 
  Serves 2-3
  
  This rice salad is for special occasions - a lovely mixture of
  pineapple, cucumber, spring onions and radishes mingles with the
  rice, and all are dressed in a minty yogurt dressing.
  
  To make the dressing, in a bowl combine the yogurt, sour cream, mint,
  garam masala, and salt and pepper to taste.
  
  In another bowl combine the rice, pineapple, cucumber, spring onion
  and radishes, and season to taste with salt and pepper. Toss the
  salad with the dressing and let it stand, covered, for 30 minutes.
  Line a platter with the lettuce and mound the rice salad into the
  centre.