Pineapple salsa soup
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Pineapple salsa soup
  Pineapple    Salsa    Vegetarian    Soups  
Last updated 6/12/2012 1:18:06 AM. Recipe ID 48779. Report a problem with this recipe.
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      Title: Pineapple salsa soup
 Categories: Vegetarian, Soups
      Yield: 6 Servings
      3 c  Pineapple chunks, fresh
      1    Cucumber; peeled, seeded and
      2    Scallions; chopped
      1    Jalapeno pepper; seeded and
           -finely chopped
      1    Bell pepper, yellow; cored,
           -seeded and chopped
      1 c  Pineapple juice, unsweetened
    1/4 c  Lime juice, fresh
      1 ts Sugar
        pn Salt
   In a food processor or blender, combine pineapple chunks, cucumbers,
  scallions and jalapenos and process until smooth. Add yellow peppers
  and, using an on/off motion, process until finely chopped. Transfer
  the mixture to a bowl and stir in pineapple juice, lime juice,
  cilantro, sugar and salt. Cover and refrigerate until chillled, at
  least one hour. The soup can be stored, covered, in the refrigerator
  for up to 8 hours.
   Makes about 5 cups. Serves 6.

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Recipe ID 48779 (Apr 03, 2005)

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