Pineapple spice scones
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Pineapple spice scones
  Pineapple    Scones    Spices  
Last updated 6/12/2012 1:18:06 AM. Recipe ID 48791. Report a problem with this recipe.
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      Title: Pineapple spice scones
 Categories: Dorcas, Breads
      Yield: 21 Servings
      3 c  Flour
    1/3 c  Sugar
  2 1/2 ts Baking powder
    1/2 ts Salt
    3/4 c  Butter or margarine
      8 oz Crushed pineapple
           -juice pack
           Light cream or milk
      3 tb Macadamia nuts or
      3 tb Almonds
      1 tb Sugar
    1/2 ts Cinnamon
   In mixing bowl stir together flour, 1/3 cup sugar, baking powder, and
  salt. Cut in butter or margarine until mixture resemble coarse
  crumbs. Make a well in the center. Stir in undrained pineapple until
  dry ingredients are just moistened (dough will be sticy).
   On lightly floured surface, knead gently 10 to 12 strokes; roll
  dough to 1/4 inch thickness. Cut with floured 2 1/2 inch biscuit
  cutter. Place on ungreased baking sheet. Brush tops with cream or
  milk. For topping, chop nuts and combine with the 1 tablespoon sugar
  and cinnamon. Sprinkle about 1 teaspoon mixture over top of each
  scone. Bake in 425~ oven about 15 minutes. Serve warm.

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Recipe ID 48791 (Apr 03, 2005)

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