Pineapple Streusel Cake
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Pineapple Streusel Cake
  Pineapple    Cakes  
Last updated 6/12/2012 1:18:06 AM. Recipe ID 48793. Report a problem with this recipe.
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      Title: Pineapple streusel cake
 Categories: New, Text, Import
      Yield: 4 Servings
 
 
  :          Streusel mixture:
      1/2 c  light brown sugar
      1/2 c  granulated sugar
        1 c  unsifted all-purpose flour
        4 oz unsalted butter
  :          *butter pastry
  :          Galette:
        1 md ripe pineapple, cored,
  :          peeled, -- cut into 1/4 "
  :          slices
      1/4 c  strained warm apricot jam
  
  Streusel: combine brown sugar and granulated sugar in a small bowl.
  Add flour and mix to combine. Add butter and work in with fingertips
  until mixture resembles coarse crumbs. Refrigerate in airtight
  container until ready to use.
  
  Galette: preheat oven to 400. Cut pineapple slices in half and place
  on paper towel to absorb juice. Arrange pineapple slices over pastry
  in concentric circles, overlapping them slightly, leaving 1 inch
  border around edge. Fold pastry edge over edges of pineapple slices
  all around the galette. Sprinkle streusel over top. Bake 40-45
  minutes or until crust is golden brown. Remove from oven and brush
  warm apricot glaze over pineapple slices and serve lukewarm cut into
  slices. *A store bought pie shell works fine for this recipe or make
  your own pastry with flour and butter ( 2 cups flour to 1 stick of
  butter). Use ice water until it make a pastry ball.
  
  




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Recipe ID 48793 (Apr 03, 2005)

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