Pineapple upside down cake (fruit sweet)
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Pineapple upside down cake (fruit sweet)
  Pineapple    Fruit    Sweet    Cakes  
Last updated 6/12/2012 1:18:06 AM. Recipe ID 48801. Report a problem with this recipe.
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      Title: Pineapple upside down cake (fruit sweet)
 Categories: Cakes
      Yield: 16 Servings
 
      2 tb Butter; melted
    1/3 c  Butter
    3/4 c  Fruit Sweet; divided
      1 c  Pineapple, sliced; in its
           -own juice (about 20 oz)
     16    Walnut or pecan halves
      1    Egg
      2 ts Vanilla
    2/3 c  Milk
  1 1/2 c  Flour
      2 ts Baking powder
      1 ts Salt
 
  Combine 2 tablespoons melted butter and 1/4 cup Fruit Sweet. Spread
  evenly in a 9" square or round pan. Drain pineapple, reserving 1/4
  cup of the juice. Arrange pineapple rings in pan. Arrange nuts around
  pineapple.
  
  In a large bowl, combine 1/2 cup Fruit Sweet and 1/3 cup butter.
  Blend in slightly beaten egg and vanilla. Add reserved juice and
  milk. In a separate bowl, combine flour, baking powder, and salt. Add
  to batter. Pour batter over pineapple.
  
  Bake 25-35 minutes, until cake springs back when lightly touched. Turn
  upside down onto serving platter and let set a few minutes.
  
  Fruit Sweet is made of peach and pear juices and pineapple syrup. It
  is available from Wax Orchards; R4 ~ 320; Vashon Island, WA 98070
 




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Recipe ID 48801 (Apr 03, 2005)

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