Pineapple upside down cake iv
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Pineapple upside down cake iv
  Pineapple    Cakes    Microwave  
Last updated 6/12/2012 1:18:06 AM. Recipe ID 48803. Report a problem with this recipe.
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      Title: Pineapple upside down cake iv
 Categories: Cakes, Desserts, Microwave
      Yield: 1 Servings
 
    1/4 c  Margarine
    1/3 c  Firmly packed Lt Brown Sugar
      1 cn Pinnapple slices, 16 oz size
      4    Maraschino Cherries cut 1/2
  1 1/4 c  Flour
    3/4 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
      1    Egg
    1/3 c  Oil
      1 c  Pineapple juice
    1/2 ts Vanilla extract
    1/2 ts Almond extract
 
  1.  Cut 2 circles of waxed paper to fit bottom of microwaveable 8 inch
  round cake pan. 2. Place margarine on waxed paper. Microwave on high,
  45 seconds; sprinkle brown sugar on melted margarine and arrange 7
  pineapple slices on sugar, add cherries to center of pineapple
  slices. 3. Put flour, granulated sugar baking powder and salt in
  mixing bowl. Blend together egg, oil, pineapple juice and extracts.
  Pour into dry ingredients and blend with wooden spoon. Pour batter
  over pineapple slices. Microwave at 50% (medium) 5 minutes. Rotate
  disk once. Microwave on high, 4 to 4 1/2 minutes, rotating dish
  twice. Let stand in pan 5 minutes. Invert onto Serving Plate. Peel
  off wax paper if it comes out with cake.
 




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Recipe ID 48803 (Apr 03, 2005)

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