Pineapple upside down cake:::gwhp32a
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Pineapple upside down cake:::gwhp32a
  Pineapple    Cakes  
Last updated 6/12/2012 1:18:07 AM. Recipe ID 48805. Report a problem with this recipe.
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      Title: Pineapple upside down cake:::gwhp32a
 Categories: Cakes, Pineapple, Collector, Kate, Smith
      Yield: 1 Servings
 
  1 1/4 c  Cake Flour; sifted
  1 1/4 ts Baking Powder
    1/4 ts Salt
    3/4 c  Granulated sugar
      4 tb Butter; softened
      1    Egg; well beaten
    1/2 c  Milk
      1 ts Vanilla
      4 tb Butter
    1/2 c  Brown sugar; packed
      4    Pineapple;slcs/ cut in wedg
      1 c  Pecan; broken meats
 
  Sift flour once, measure, add baking powder, salt, and sugar, and sift
  together three times. Add butter. Combine egg, milk, and vanilla. Add
  to flour mixture, stirring until all flour is dampened; then beat
  vigorously 1 minute. Melt 4 tablespoons butter in 8x8x2-inch pan or
  8-inch skillet over low flame. Add brown sugar and cook and stir
  until thoroughly mixed. On this arrange pineapple wedges, and
  sprinkle nuts over top. Turn batter out on contents of pan. Bake in
  moderate oven ( 350 degrees F. ) 50 minutes, or until done. Loosen
  cake from sides of pan with spatula, Turn upside down on dish with
  pineapple on top. Garnish with whipped cream, if desired. Other
  fruits may be substituted for pineapple and nuts in this recipe.
  These fruits include sliced apples, sliced peaches, cooked apricots
  or prunes, or canned or fresh cherries, seeded. Kate Smith Collection
  1940 Published by General Foods Corp
 




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Recipe ID 48805 (Apr 03, 2005)

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