Pineapple upside down ginger cake
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Pineapple upside down ginger cake
  Pineapple    Ginger    Cakes  
Last updated 6/12/2012 1:18:07 AM. Recipe ID 48806. Report a problem with this recipe.
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      Title: Pineapple upside down ginger cake
 Categories: Cakes, Desserts
      Yield: 1 Cake
 
      3 tb Butter, softened
      4 tb Butter, softened
    1/3 c  Light brown sugar, firmly
           -packed
      1 cn 8oz pineapple slices,
           -drained
           -and patted dry on paper
           -towels
    1/2 c  Sugar
      1 lg Egg, room temperature
    1/2 c  Light molasses
    1/2 c  Milk
  1 1/2 c  All-purpose flour
      1 ts Baking soda
      1 ts Cinnamon
      1 ts Ground ginger
    1/4 ts Salt
 
  Preheat oven to 325 degrees. Place 3 T butter in a 9"x11-1/2"x2" cake
  pan. Place in oven until melted. Remove pan from oven, swirl butter
  to coat pan, and immediately sprinkle brown sugar evenly over bottom
  of pan. Arrange pineapple slices in single layer over the brown
  sugar. Beat together 4 T butter and sugar in medium-size bowl with an
  electric mixer on high-speed until creamy. Beat in egg, molasses and
  milk until well blended. Stir together flour, baking soda, cinnamon,
  ginger and salt in a medium-sized bowl. Beat into batter on
  low-speed, mixing until incorporated. Spoon evenly over the pineapple
  in baking pan. Bake for 60 minutes or until cake tester inserted near
  center comes out clean. Remove from oven and immediately turn out
  onto serving platter. Garnish the center of each pineapple ring with
  a maraschino cherry half.
 




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Recipe ID 48806 (Apr 03, 2005)

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