Title: Pineapple vinaigrette (bon appetit-jan 94)
 Categories: Sauces, Preserves
      Yield: 1 Servings
 
      1 c  Chopped Fresh Pineapple
      1 c  Chopped Yellow Bell Pepper
    1/3 c  Rice Vinegar
      1 tb Minced Seeded Jalapeno
           Chili
    1/2 tb Curry Powder
    1/2 tb Ground Pepper
      1 tb Vegetable Oil
 
  Puree pineapple in processor until smooth.  Add bell pepper, vinegar,
  chili, curry powder and ground pepper; process until smooth. With
  machine running, gradually add oil.