Title: Pineapple vinegar
 Categories: 
      Yield: 1 Servings
 
      2 c  Chopped fresh pineapple
           Sugar -- to taste, if
           Necessary
      3 c  Rice Wine Vinegar Or
           Mild White Vinegar
 
  Place the pineapple in a sterile glass jar or bottle. Add sugar to
  taste, if the fruit is not sweet enough. Pour the vinegar over the
  fruit. Cover and store in a cool, dark place for 6 to 14 days,
  checking for strength of flavor that you like. Strain through
  cheesecloth or a paper coffee filter and refrigerate. Yield: about 3
  cups