Title: Pineapple willie's jack daniel's bbq sauce
 Categories: Sauces, Bar-b-q
      Yield: 4 Cups
 
    1/2 lg Onion, minced
      4    Cloves Garlic, minced
    3/4 c  Jack Daniel's Whiskey
      2 c  Catsup
    1/3 c  Vinegar
    1/4 c  Worcestershire Sauce
    1/2 c  Brown Sugar, packed
    3/4 c  Molasses
    1/2 ts Black Pepper
    1/2 tb Salt
    1/4 c  Tomato Paste
      2 tb Liquid Smoke
    1/3 ts Tabasco
 
  Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart
  saucepan. Saute' until onion and garlic are translucent,
  approximately 10 minutes. Remove from heat and light mixture; flame
  for 20 seconds. Add all remaining ingredients.  Bring to a boil, then
  turn down to a medium simmer. Simmer 20 minutes, stirring constantly.
  Run sauce through a medium strainer to remove onion and garlic bits
  if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets
  better with age. If time permits, keep it in the refrigerator a day
  or so to develop a deeper, richer taste.