Pineapple willie's jack daniel's bbq sauce
Last updated 6/12/2012 1:18:07 AM. Recipe ID 48814. Report a problem with this recipe.
Title: Pineapple willie's jack daniel's bbq sauce
Categories: Sauces, Bar-b-q
Yield: 4 Cups
1/2 lg Onion, minced
4 Cloves Garlic, minced
3/4 c Jack Daniel's Whiskey
2 c Catsup
1/3 c Vinegar
1/4 c Worcestershire Sauce
1/2 c Brown Sugar, packed
3/4 c Molasses
1/2 ts Black Pepper
1/2 tb Salt
1/4 c Tomato Paste
2 tb Liquid Smoke
1/3 ts Tabasco
Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart
saucepan. Saute' until onion and garlic are translucent,
approximately 10 minutes. Remove from heat and light mixture; flame
for 20 seconds. Add all remaining ingredients. Bring to a boil, then
turn down to a medium simmer. Simmer 20 minutes, stirring constantly.
Run sauce through a medium strainer to remove onion and garlic bits
if you prefer a smoother sauce. Cool and enjoy. NOTE: This sauce gets
better with age. If time permits, keep it in the refrigerator a day
or so to develop a deeper, richer taste.
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