Pineapple zucchini
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Pineapple zucchini
  Pineapple    Zucchini    Bread  
Last updated 6/12/2012 1:18:07 AM. Recipe ID 48816. Report a problem with this recipe.
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      Title: Pineapple zucchini
 Categories: Bread, Size
      Yield: 12 Servings
 
      3    Egg whites -- whipped
      1 c  Applesauce
      2 ts Vanilla
      2 c  Zucchini -- shredded
      8 oz Can pineapple -- crushed
           -drained
      3 c  Unbleached flour
      2 c  Granulated sugar
      2 ts Baking soda
      1 ts Salt
    1/2 ts Baking powder
  1 1/2 ts Cinnamon
      1 c  Raisins
 
  Preheat oven at 350.  Prepare pan(s) with cooking spray and flour. In
  a mixing bowl, combine egg whites, applesauce, vanilla, zucchini , and
  pineapple. In another mixing bowl, combine flour, sugar, baking soda,
  salt, baking powder, cinnamon, and raisins. Mix wet ingredients with
  dry ingredients just until moistened. Pour into prepared baking
  pan(s). Bake for
        1    hour depending on pan size.
  
  




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Recipe ID 48816 (Apr 03, 2005)

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