Piney woods tenderloin
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Piney woods tenderloin
Last updated 6/12/2012 1:18:08 AM. Recipe ID 48841. Report a problem with this recipe.
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      Title: Piney woods tenderloin
 Categories: Main dish, Meats
      Yield: 4 Servings
      4    Beef Tenderloin Steaks
      1 lb Beef Top Sirloin Steak
           -- cut 1-inch thick

MMMMM-------------------------OLIVE OIL------------------------------
      4    Garlic cloves; minced
      2 tb Rosemary, chopped fine
      2 tb Green peppercorns, crushed
    1/3 c  Whole pine nuts, chopped
      2 tb Butter
    1/2 c  Brandy
    1/3 c  Peach chutney
           Juices of skillet
  Brush steaks lightly with oil. Combine garlic, rosemary, peppercorns
  and pine nuts; sprinkle over steaks and press into both sides. Saute
  steaks in butter over med. heat, 4 min. per side for med-rare. Remove
  steaks to platter. Add brandy and peach chutney to the pan juices,
  scraping the sides as you stir. Pour sauce over steaks and serve.
  Serving suggestion: Wild Rice and Broccoli, Serves 4 in 25 minutes.
  * COOKFDN brings you this recipe with permission from: * Texas Beef

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Recipe ID 48841 (Apr 03, 2005)

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