Pink crustacean cheese biscuits - red lobster
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Pink crustacean cheese biscuits - red lobster
  Cheese    Biscuits    Lobster    Bread    Quick    Crustaceans  
Last updated 6/12/2012 1:18:08 AM. Recipe ID 48845. Report a problem with this recipe.
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      Title: Pink crustacean cheese biscuits - red lobster
 Categories: Bread quick
      Yield: 1 Servings
 
 
  1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian
  seasonings 1 lb Bisquick 8 3/4 oz Cold water 1/4 lb Cheddar cheese,
  ~sharp,grated 1/8 c Butter or margarine
  
  Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by
  large spoonfuls onto greased baking sheet. Bake for 8-10 minutes.
  After baking, (while hot) brush on melted butter or margarine mixed
  with garlic powder, parsley flakes and italian seasoning. (Amounts
  will vary by the size batch you make, but a little goes a long way.)
  Serve hot.
  
  The Red Lobster manager's recipe is for a large quantity, so you'll
  have to reduce the ingredient quantities by the size batch you
  desire. Note: For a smaller batch I usually use 2 C. Bisquick, 1/2
  cup cold water, and 3/4 c. grated cheddar which will yield about 12
  biscuits.
  
  You may also substitute soda water or gingerale for the water, if
  desired.
  
  Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN
     Date: 09-21-92 (20:22) From: Stuart Talkofsky Date: 07-19-93
 




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Recipe ID 48845 (Apr 03, 2005)

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