Pink grapefruit honey sorbet
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Pink grapefruit honey sorbet
  Honey    Sorbet  
Last updated 6/12/2012 1:18:08 AM. Recipe ID 48848. Report a problem with this recipe.
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      Title: Pink grapefruit honey sorbet
 Categories: Desserts
      Yield: 6 Servings
 
    1/2 ga Pink or ruby red grapefruit
           -juice
      2 tb Honey
    1/2 c  Triple Sec Liqueur
      8    Sprigs of fresh mint for
           -garnish
 
  With an ice cream maker: 1. Combine juice, honey and liqueur and
  chill. 2. Following the instructions of your ice cream machine,
  process the juice mixture until thick and frozen. 3. Scoop sorbet
  into chilled stem glasses and serve garnished with a sprig of mint.
  
  Without an ice cream maker: 1. Combine juice, honey and liqueur as in
  the recipe above. 2. Pour the liquid sorbet mixture into a 9-inch by
  13-inch cake pan. Freeze. 3. When frozen, shave the now solid mixture
  with a metal spatula. Place shavings in serving glasses and serve
  immediately. 4. You may instead break the frozen sorbet into pieces
  that will fit a food processor. Using the on and off button, process
  the sorbet until it is very coarsely granulated. Serve immediately.
  
  Notes: For best results use Ruby Red grapefruits. They are sweeter and
  color the sorbet a gorgeous pink.
  
  From: "The Simply Great Cookbook" by Chuck Muer
 




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Recipe ID 48848 (Apr 03, 2005)

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