Title: Pink grapefruit ice
 Categories: Desserts, Ice cream, Equal
      Yield: 5 Servings
 
      2 lg Pink grapefruit
      1    Envelope unflavored gelatin
      1 c  Water, divided
    1/2 c  Equal, sugar substitute
      2    Egg whites, stiffly beaten
 
  This refreshing, frosty sorbet is a great hot weather treat.
  
  With sharp knife remove peel and all white pith from the grapefruit.
  Working over a bowl to catch juice, remove segments from membrane and
  squeeze juice from membrane. Puree grapefruit with juice to yield
  about 2 cups puree. Sprinkle gelatine over 1/2 cup water and heat
  until gelatin dissolves. Stir in Equal, grapefruit puree and
  remaining water. Pour mixture into shallow container. Freeze until
  partially frozen. Beat with electric mixer. Whisk in beaten egg
  whites. Freeze until firm. To serve, thaw about 1 hour.  Beat with
  electric mixer, freeze about 15 minute or until mixture reaches
  desired serving texture. Makes about 5 cups.
  
  PER 1/2 CUP SERVING: 26 calories, 1.6 g protein, 0 g fat, 5.2 g carbo.
  
  ** NOTE  Low fat, no sugar added frozen desserts harden during frozen
  storage. To serve, thaw hardened dessert slightly and place in a food
  processor. Process until smooth, then return to freezer 15 minutes or
  until firm enough to serve.
  
  Origin: Equal's 10 th Anniversary Recipe Book, Collector's Edition.
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