Pink pony sauce
Last updated 6/12/2012 1:18:09 AM. Recipe ID 48857. Report a problem with this recipe.
Title: Pink pony sauce
Categories: Vegetarian, Sauces
Yield: 5 Servings
1 tb Water
8 oz Silken tofu
1 ts Freshly grated horseradish
1/3 c Beets, grated
1/3 ts Dry mustard
1 ts Honey
2 ts Olive oil
Place all ingredients in a blender. Puree on high until smooth and
Serve as a dipping sauce with turnip chips.
Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol,
107 mg calcium
From _Vegetarian Gourmet_, Winter 1992
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