Last updated 6/12/2012 1:18:09 AM. Recipe ID 48859. Report a problem with this recipe.
Title: Pink treat
Yield: 50 Servings
3 (4/5 quart) bottles of
(use your favorite
1 (6 oz can frozen lemonade
2 qt Raspberry sherbert
1 (4/5 quart) bottle pink
Pour into a punch bowl the rose (or your favorite wine), and lemonade
concentrate. Stir in raspberry sherbet. Mix thoroughly. Pour in
sparkling wine. Add ice and serve immediately.
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