Pink-Grapefruit Gelatin


Pink-Grapefruit Gelatin
  Gelatin  
Last updated 9/27/2008 2:27:42 PM. Recipe ID 48860. Report a problem with this recipe. 



 
      Title: Pink-grapefruit gelatin
 Categories: Desserts, June 1996 i
      Yield: 6 Servings
 
  2 3/4 c  Pink grapefruit juice --
           Freshly sqeezed, str
      5    Packets unflavored gelatin
    1/2 c  Sugar
 
  Pour 1 cup grapefruit juice into a bowl. Sprinkle gelatin over and let
  stand to soften, about 5 minutes. Bring sugar and 1 1/2 cups water to
  a boil over medium-high heat, stirring to dissolve sugar. Pour hot
  syrup over gelatin; mix well to dissolve gelatin. Stir in remaining
  juice. Pour into a 9x13 inch Pyrex pan, cover and refrigerate until
  set, about 4 hours. When ready to serve, cut gelatin into 1-inch
  cubes and serve in tall glasses.


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Recipe ID 48860 (Apr 03, 2005)