Pinto bean & feta cheese quesadillas
Feta Cheese Quesadillas Vegetables Vegetarian Beans
Last updated 6/12/2012 1:18:09 AM. Recipe ID 48861. Report a problem with this recipe.
Title: Pinto bean & feta cheese quesadillas
Categories: Cheese, Pulses and, Vegetables, Vegetarian
Yield: 3 Servings
1 1/2 cn Pinto Beans -- drained &
3/4 c Red Onion -- chopped
3/4 c Fresh Parsley -- chopped
1 1/2 Jalapeno Peppers -- seeded
1 1/2 ts Chili Powder
1/2 ts Cumin
6 Flour -- tortillas
4 oz Feta Cheese -- crumbled
* 15-16 ounce cans.
Combine first 6 ingredients in processor. Process until very chunky
puree forms. Transfer to bowl and season with salt and pepper. Place
one tortilla on work surface. Spread with 1/3 of the bean mixture.
Top with 1/3 of the cheese, then another tortilla. Heat heavy medium
skillet over medium heat. Brush with oil. Add quesadilla; cook until
beans are heated and tortillas are brown, about 4 minutes per side.
Repeat with remaining tortillas, beans and cheese.
Makes 3 large servings.
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