Title: Pinto bean & feta cheese quesadillas
 Categories: Cheese, Pulses and, Vegetables, Vegetarian
      Yield: 3 Servings
 
  1 1/2 cn Pinto Beans -- drained &
           Rinsed *
    3/4 c  Red Onion -- chopped
    3/4 c  Fresh Parsley -- chopped
  1 1/2    Jalapeno Peppers -- seeded
           And minced
  1 1/2 ts Chili Powder
    1/2 ts Cumin
      6    Flour -- tortillas
      4 oz Feta Cheese -- crumbled
           Vegetable Oil
 
  * 15-16 ounce cans.
  
  Combine first 6 ingredients in processor.  Process until very chunky
  puree forms.  Transfer to bowl and season with salt and pepper. Place
  one tortilla on work surface. Spread with 1/3 of the bean mixture.
  Top with 1/3 of the cheese, then another tortilla. Heat heavy medium
  skillet over medium heat.  Brush with oil. Add quesadilla; cook until
  beans are heated and tortillas are brown, about 4 minutes per side.
  Repeat with remaining tortillas, beans and cheese.
  
  Makes 3 large servings.