Pinto bean bread
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Pinto bean bread
  Bread    Beans  
Last updated 6/12/2012 1:18:09 AM. Recipe ID 48862. Report a problem with this recipe.
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      Title: Pinto bean bread
 Categories: Breads
      Yield: 2 Servings
MMMMM--------------------BLEND IN LARGE BOWL-------------------------
      2 c  Milk-lukewarm
      2 pk Dry yeast

      2 c  Cooked, mashed, unseasoned
           Pinto beans
      2 tb Sugar
      2 ts Salt
      2 tb Shortening

MMMMM--------------------------STIR IN-------------------------------
      5 c  Flour <5-6c>
  Add enough flour to handle dough easily.  Turn onto floured board and
  knead until smooth and elastic. Place in greased bowl, turning once.
  Cover and let rise in warm place until double in size, about 1 hour.
  Punch down, cover, and let rise again until almost double. Divide
  dough into tow portions and shape into loaves. Place in greased pans;
  cover, let rise until almost double, about 45 mins. Bake 350 for 50

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Recipe ID 48862 (Apr 03, 2005)

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