Title: Pinto bean with ham
 Categories: Meats, Crockpot
      Yield: 10 Servings
 
      1 lb Dried pinto beans
  5 1/2 c  Water
      1 lg Onion, chopped
    1/4 lb Cooked ham, chopped
      1    Garlic clove, minced
      1 tb Chili powder
      1 ts Salt
      1 ts Pepper
    1/4 ts Dried oregano
    1/4 ts Ground cumin
 
  Sort and wash beans; place in a 5 quart slow cooker. Stir in 5 1/2
  cups water and remaining ingredients.
  
  Cook, covered on Low 10 hours, stirring twice.  Yield 10 servings.
  Typed in MMFormat by Cindy Hartlin Source: Southern Living Oct. 97