Pinto Beans & Ham Hocks
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Pinto Beans & Ham Hocks
  Beans    Ham  
Last updated 6/12/2012 1:18:09 AM. Recipe ID 48867. Report a problem with this recipe.
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      Title: Pinto beans & ham hocks
 Categories: None
      Yield: 1 Servings
 
      1 lb Dry beans; {Pinto, red,
           -Anasazi,or Black eyed peas}
      1 lb Sliced, smoked ham hocks
      1 tb Chives; chopped
      1 md Onion; chopped fine
           Garlic powder; to taste
           Salt; to taste
           Pepper; to taste
      1    Celery stalk; sliced very
           -thin
    1/8 ts Ginger, powdered
 
  {for vegetarians, ham-hocks are optional}
  
  Starting the night before... Wash and sort beans. Rinse well. Pour
  into crock-pot. Add ham-hocks. Cover with water to just below rim.
  add other ingred. Cover and turn on high. After 2 hours, check water,
  fill to below rim, if needed.  Turn to low and let cook for at least
  18 hrs. Before serving, stir well and remove ham-hock bones.
  Reminder= the longer it cooks, the better it tastes.
  
  Serve with fresh, hot cornbread, or garlic bread.
  
       From : Mark Drake
                          10-May-90
  
  Posted By waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
  rec.food.cooking
 




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Recipe ID 48867 (Apr 03, 2005)

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