Pinto beans with potatoes
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Pinto beans with potatoes
  Beans    African    Vegetarian  
Last updated 6/12/2012 1:18:09 AM. Recipe ID 48870. Report a problem with this recipe.
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      Title: Pinto beans with potatoes
 Categories: Main dish, African, Vegetarian
      Yield: 6 Servings
 
      2 c  Dried pinto beans, soaked
      3 lg Potatoes, chopped*
      2 ea Celery stalks, chopped
      1 ts Salt
      1 ea Onion, thinly sliced
      4 tb Peanut oil
 
  Cover pinto beans with enough water to cover & bring to a boil.
  Reduce heat & simmer until they are just tender. Add potatoes, celery
  & salt & more water if necessary. Cook over low heat. Just before the
  potatoes & beans are tender, gently fry the onions in a heavy
  skillet. Using a slotted spoon, add the beans to the skillet & stir
  until well mixed & heated through.  Serve hot over rice or a stiff
  porridge. *This dish traditionally uses manioc (casava) in place of
  the potatoes. If you can get it, use it.
 




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Recipe ID 48870 (Apr 03, 2005)

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