Pinto Pizza Ole'
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Pinto Pizza Ole'
Last updated 6/12/2012 1:18:09 AM. Recipe ID 48871. Report a problem with this recipe.
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      Title: Pinto pizza ole'
 Categories: Main dish
      Yield: 1 14" pizza
      2 c  Cooked Idaho Pinto Beans
           -- divided
      1 lb Ground beef
      1 c  Chopped onion, divided
      8 oz Tomato sauce
      2 ts Chili powder
      1 ts Cumin
    1/2 ts Salt
      1 lb Frozen bread dough; thawed
    1/2 c  Chopped green pepper
    1/2 lb Grated Monterey Jack
           Red pepper flakes
           -- to taste
           Guacamole; (recipe below)
  To make this pizza meatless, omit the beef and increase the beans to 3
  cups, mashing 2 cups.
  Mash 1 cup of the beans; set aside remaining cup. Brown beef with 1/2
  cup onion in large skillet. Stir in mashed beans, tomato sauce, chili
  powder, cumin and salt. Simmer 10 minutes. Pat or roll dough to cover
  bottom of greased 14-inch pizza pan. Spread with bean-beef mixture.
  Top with remaining onion, green pepper, reserved whole beans and
  cheese. Sprinkle with red pepper flakes. Bake in pre-heated
  400-degree F oven for 15 minutes or until crust is browned. Cut into
  wedges. Top each serving with a dollop of guacamole.
  Guacamole: Mash 1 medium avocado with 1 clove minced garlic and 1
  tablespoon lemon juice. Add liquid red pepper sauce and salt to
  taste. Stir in 1/4 cup chopped tomatoes. Cover with plastic and chill
  until ready to serve.

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Recipe ID 48871 (Apr 03, 2005)

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