Title: Piquant sour orange marinade*
 Categories: Marinades, Sauces
      Yield: 15 Servings
 
      1 c  Olive oil
      4    Garlic cloves finely minced
    1/2 ts Salt
      1 t  Black pepper
      1 c  Juice & pulp of sour oranges
      1 t  Ground oregano
      1 t  Basil fresh & chopped
      3 T  Chopped onion
 
  Mix all ingredients in a bowl. Pour over pork, venison, or poultry.
  Cover and refrigerate for 12-24 hours. When cooking the meat use this
  as a basting suace as well.