Pirate's pie
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Pirate's pie
  Pie    Fish    Kids  
Last updated 6/12/2012 1:18:10 AM. Recipe ID 48891. Report a problem with this recipe.
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      Title: Pirate's pie
 Categories: Main dish, Fish, Kids
      Yield: 4 Servings
    418 g  Canned pink Alaska salmon
     25 g  Butter or margarine
      1 sm Leek
      1    Red pepper
           -- de-seeded and chopped
    200 g  Canned sweetcorn kernels
           -- drained
     25 g  Plain flour
    110 ml Milk
           Salt and pepper; to taste
    750 g  Old potatoes
           -- peeled and cooked
     75 g  Cheddar cheese, grated
      3 tb Tomato ketchup
           -OR- brown sauce
           -OR- mild mustard
  Pre-heat the oven to '190 C, 375 F, Gas mark 5.
  Drain the can of salmon and reserve the juice. Set aside.
  Melt the butter in a pan and cook the leeks and pepper until soft.
  Add the sweetcorn and flour, mix well. Cook for 1 minute. Blend the
  salmon juice into the vegetables and flour. Mix well then gradually
  add the milk, beating to make a smooth sauce. Flake the salmon into
  the vegetables and season to taste, Mash together the potatoes and
  cheese until smooth. Put the salmon into an ovenproof dish and spread
  the chosen sauce over this. Pipe or spoon the potato over and bake
  for 30 minutes Serve with peas, sweetcorn and tomatoes.
  Serves 4. Approx. 520 kcals per serving
  From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
  permission from Alaska Seafood Marketing Institute Meal-Master
  compatible recipe format courtesy of Karen Mintzias

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Recipe ID 48891 (Apr 03, 2005)

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